2x Bakery/Kitchen Staff Needed

Key Responsibilities for Sasol Delight Staff

Sasol Delight Food Preparation & Baking

  • Baking Operations: Bake Sasol’s approved range of pies, pastries, muffins, and bread rolls according to the daily production planner.
  • Deli Assembly: Prepare the signature Sasol Delight grab-and-go range, including fresh sandwiches, wraps, subs, and burgers.
  • Portion & Recipe Control: Follow Sasol’s exact ingredient specs to ensure every meal tastes identical, protecting profit margins.
  • Waste Tracking: Log all expired items, burnt bakes, and kitchen waste daily into the Sasol inventory system before disposal.

Sasol Brand Merchandising & Sales

  • Planogram Compliance: Pack pie warmers, sandwich fridges, and ambient shelves strictly according to Sasol Delight planograms.
  • Upselling & Promotions: Actively promote Sasol’s national monthly specials, meal combos, and loyalty point benefits to customers.
  • Visual Appeal: Maintain high-density, appetizing food displays with correct, clean Sasol price labeling and allergen tags.

Food Safety & Sasol Audit Compliance

  • HACCP & R638 Standards: Clean and sanitize food prep counters, utensils, and display units to pass strict Sasol internal quality audits.
  • Temperature Logs: Record fridge, freezer, pie warmer, and core food temperatures every few hours on the official Sasol logs.
  • Uniform Standards: Wear the approved Sasol Delight uniform, cap/hairnet, and apron, maintaining immaculate personal grooming.

Stock Management (FIFO)

  • First-In, First-Out: Rotate stock rigorously so that older ingredients and pre-made sandwiches are sold first to prevent loss.
  • Delivery Checks: Verify that incoming deliveries from approved Sasol suppliers match the delivery notes in temperature and quantity.

Dual-Role Operations (If Required)

  • POS Transactions: Switch seamlessly to the main convenience store tills during peak forecourt hours to assist with cash and card payments.

Job Requirements

  • Experience: 1–2 years in a fast-food retail environment or a similar forecourt deli (e.g., FreshStop, Wild Bean Café, Shell Select).
  • Training: Prior Sasol Delight training or experience with Sasol’s operational systems is a major advantage.
  • Shift Flexibility: Willingness to work 24/7 rotational shifts, including 4:00 AM starts for breakfast prep, weekends, and public holidays.
  • Compliance Knowledge: Basic understanding of food hygiene regulations (R638)

Remuneration: Market Related

Please email CV’s to pa@paulsenir.co.za or hr@paulsenir.co.za

2 x Cashiers Needed for Petrol Station Sasol Middelburg

Core responsibilities are typically categorized into the following areas:

1. Payment Processing & Cash Handling

  • Process Transactions: Ring up fuel sales from pump attendants and items from the convenience store using a point of sale system.
  • Payment Methods: Accurately handle cash, credit/debit cards, contactless payments, and loyalty program rewards.
  • Cash Balancing: Count the cash register at the beginning and end of shifts, manage the till float, and reconcile daily sales against receipts.
  • Float Management: Provide change to petrol attendants or customers when needed.

2. Customer Service

  • Welcome Customers: Greet customers arriving at the forecourt or entering the store.
  • Resolve Queries: Answer customer questions regarding store items, fuel types, or promotions.
  • Upsell Products: Promote in-store specials, snacks, beverages, and motor accessories.

3. Store Maintenance & Inventory

  • Stocking: Restock shelves, fridges, and displays, ensuring products are faced correctly and have visible price tags.
  • Inventory Control: Track inventory levels, receive new stock deliveries, and report low stock to the manager.
  • Housekeeping: Keep the till area, aisles, and windows clean and tidy throughout the shift.

4. Safety & Security

  • Compliance: Enforce safety regulations, such as ensuring no smoking or cellphone use near the fuel pumps.
  • Monitor Forecourt: Keep an eye on fuel pumps to ensure attendants are assisting drivers and to prevent drive-offs.
  • Security: Follow protocols regarding cash drops and report any suspicious activities to station management or security personnel.

Salary: Market Related

Email CV to hr@paulsenir.co.za or pa@paulsenir.co.za

5 x Forecourt / Petrol Attendants Needed

Sasol Middelburg is looking for hardworking and reliable Petrol Attendants to join our team.

Requirements:
• Previous fuel station experience will be an advantage
• Good customer service skills
• Honest, reliable, and punctual
• Able to work shifts, weekends, and public holidays
• Must work well under pressure
• Must be neat and professional at all times

Duties:
• Assisting customers with fuel
• Handling forecourt procedures
• Vehicle oil, water, and tyre checks
• Maintaining cleanliness of pumps and forecourt
• Following company procedures and safety rules

Location:

Middelburg

Salary : Market Related

Email CV’s to hr@paulsenir.co.za or pa@paulsenir.co.za


Sasol Petrol Station – Site Supervisor

Duties & Responsibilities

The main purpose of this position is to oversee all aspects of the station’s entire business (forecourt, retail shop, and coffee outlet) on a day-to-day basis, leading the staff and coordinating activities to meet sales targets while maintaining high standards of customer service and compliance. 

Requirements

  • Must not be older than 50 Years of age.
  • Candidate must be willing to relocate
  • Proven experience (approximately 5+ years) in fuel retail, coupled with experience managing a busy filling station or forecourt with a quick-service restaurant/café is required
  • Strong leadership and management skills – able to lead a diverse team, delegate tasks, and maintain staff discipline and morale. Proven ability to train, develop, and motivate team members to deliver exceptional performance.
  • Excellent communication and interpersonal skills, with a customer-centric attitude. Must have a passion for customer service and the ability to maintain high customer satisfaction levels, consistent with the company’s service standards
  • Strong numerical ability and understanding of basic accounting/reporting. Capable of managing budgets, analysing sales and inventory reports, and controlling operational costs. Experience with daily cash-up reconciliations and inventory management processes is important.
  • Computer literate, with proficiency in MS Office (Excel, Word) and experience using point-of-sale and inventory management systems to monitor sales and stock levels

Duties will include, but not be limited to:

  • Overall Site Operations: Oversee and coordinate all daily operations of the service station, including forecourt activities, the convenience shop, and the coffee outlet, to ensure efficient and seamless running of the entire site. Ensure all checklists and operational duties (opening/closing, HSSE compliance, and day-to-day task execution) are completed daily.
  • Staff Leadership & Scheduling: Lead and mentor the broader site team through direct reports including the Convenience Manager and forecourt supervisors. Ensure effective delegation, accountability, and collaboration across departments. Manage performance and discipline through the respective team leaders, ensuring consistent communication and daily coordination meetings.
  • Inventory & Stock Management: Ensure proper stock management controls are followed through the Convenience Manager (shop & coffee shop) and forecourt supervisors. Maintain oversight of wet-stock reconciliations and conduct periodic audits to verify compliance. Review stock and sales reports provided by sub-managers to ensure ordering and wastage are within acceptable limits.
  • Sales & Target Achievement: Monitor site-wide performance across all departments. Collaborate with the Convenience Manager and forecourt supervisors to identify opportunities for growth, implement pricing or promotional strategies, and achieve overall profitability targets.
  • Customer Service Excellence: Ensure exceptional customer service is delivered at all times in all areas of the site. Train staff in customer care and resolve customer issues promptly, ensuring consistent delivery of the Company Customer Commitment standards.
  • Compliance & Safety:  Serve as the site’s primary compliance officer for HSSE. Ensure all departments (forecourt, shop, and coffee shop) comply with the Company’s safety, security, and environmental standards. Conduct routine inspections, implement corrective actions, and maintain documentation for audits
  • Financial Management & Reporting: Oversee site-level financial performance, ensuring daily and monthly reconciliations are completed accurately. Consolidate reports from the Convenience Manager and forecourt supervisors to prepare complete operational and financial summaries for the head office.
  • Merchandising & Promotions: Manage merchandising and promotional activities within the convenience store and Coffee outlet. Ensure that damaged or expired products are removed, and proper records of items nearing expiration are maintained. Coordinate with Company HQ and reps for in-store marketing and promotional execution.
  • Site Maintenance: Oversee the maintenance and presentation of the facility and equipment. Ensure that fuel pumps, point-of-sale systems, refrigeration, and coffee machines are in working order, coordinating repairs or maintenance services promptly. Maintain overall site cleanliness and appearance in line with Company’s brand image (forecourt, restrooms, shop, and coffee outlet areas).
  • Stakeholder & External Engagement: Represent the site at the company’s, franchise, and supplier meetings. Build strong working relationships with the company’s Territory Managers, auditors, and service providers to ensure alignment and operational excellence. Represent the site at regional Company events, workshops, and training initiatives

Salary: Market Related

Please email CV ‘s to pa@paulsenir.co.za or hr@paulsenir.co.za